General Discussion

Hi everyone,

I hope you’re all doing well.

We are currently evaluating the feasibility of running hot-fill applications on a CODI line for a project in Monterrey, Mexico, and I would greatly appreciate the community’s support in validating a few technical parameters before we run our first tests.

Specifically, we are assessing the possibility of hot-filling grape juice and coconut water, so we would like to confirm the recommended operating conditions for these types of products.

We are looking to understand the following:

Maximum product temperature

Hello everyone!

How are you all doing? I hope very well and canning a lot.

Could someone share their maintenance plan for the CCL45 with me?

The idea is to complement it with mine.

Thanks!

Hot summer day no AC

Brewery life is sweaty

Brite tank is full

Morale is low

Turn on the tunes

Purge the lines

What's up everybody! I wanted to see if there was any feedback from out in the land on the Service Center. We have been adding a lot of new content lately and I was curious if you had any suggestions or desires for what you would like to see. A direction from here or where we can focus our efforts. The 2 newest additions I feel were a great step in the right direction:

The newest element is a full document list that holds every PDF on the site in one place. If you know the name of the document you need, or at least have a general idea if what it's called, this may be the quickest way to find it.

At the suggestion of good old Josh Power at Garage Project in NZ, we have added a "What's New" page so that you can see exactly what we're…